This variant is currently sold out
Whenever possible, Lily's Granola selects ingredients from ethically paid producers, produced in a "zero waste" state of mind. She also brings the food leftovers to the Compost bin of the Maximillian Park Farm.
- Cranberry Banana
An all time classic! I give you a tip: briefly warm up the granola just before serving it, if you want the chocolate to melt over the banana cranberry bites. You will be happy to know the sweetness comes entirely from the ripe banana’s natural content of fructose.
- Cocoa & Figs
The non guilty pleasure of a chocolatey flavour with the benefit of various cereals nutrient and dietary fibre richness. The “spent grains” are recuperated after the brewing process, an effort towards the “food waste” movement.
- Pumpkin & Orange Zest
A simple, yet perfect homage to the combination of orange and dark chocolate, with a hint of ginger spice.
- Quinoa & Lavender
Zen moment during a hectic day. The subtle lavender scent will guarantee a brief escape in the Provence summery fields. Crunchy bites, smooth white chocolate, delicate lavender tone.
- Sweet Potato & Kale
A savoury alternative for your morning granola, pairs up very well with coconut based yogurt. Reminiscing Indian flavours, it has a light anti- inflammatory and anti-oxidant effect. Versatile, you can sprinkle it over your favourite salad or in soups.
- Winter Spice
The warming winter spices blend will take you straight into the end of the year holidays spirit. It remains an all favourite during the entire year though. I blame it on those addictive crunchy coconut chips!