The charcoal filter is able to add minerals and absorb unwanted tastes and odours. It is ready to be used once opened. You just have to put it in your bottle. It takes 8 hours to work perfectly, it then adds minerals to your water and reduces the amount of chemicals drastically.
Your tap water tastes better and is healthier!
It may seem counter-intuitive to purify your drinking water with a stick of charcoal, but the Japanese have been doing it for centuries. The box of 4 active charcoal filters will cover 2 years of natural filtration and great tasting water. Vacuum foil packed individually.
Lifetime: 6 months/charcoal
Dimensions: Length 12 cm (4.7')
Made in Taiwan
How does it work?
How to use a charcoal filter?
Your charcoal is ready to use. Simply fill your bottle/carafe with drinking (potable) tap water and wait for the charcoal to filter impurities from the water. Leaving it overnight is ideal, but you will taste the difference after just one hour. Then, enjoy great tasting water!
How long does it last?
With time, you will notice a decrease in the filter’s effectiveness on the water taste. You can then recharge it by simply boiling it for ten minutes. The boiling washes out the impurities and frees the charcoal up to absorb some more.
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